Description
These hand-rolled cinnamon buns are made from our long-fermented naturally enriched sourdough, swirled generously with cinnamon, butter and brown sugar, and baked until perfectly golden. Finished with our creamy house-made cream cheese frosting, they’re sweet, buttery, and comforting in every bite.
All items are made under Idaho’s Cottage Food Laws in a home kitchen that is not inspected by the Department of Health.
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