Front Porch Microbakery · Est. 2025
Slow bread,
baked the morning
you pick it up.
A two-oven home bakery in Post Falls, Idaho — naturally leavened sourdough, fresh-milled grain, and weekend pastries baked one batch at a time.
· How it works
Three steps to fresh bread.
Dala Bakehouse is a pre-order operation. Choose the day you’ll pick up — we bake your loaves the same morning.
Order online
Browse the week’s bake list. Choose your sourdough, scones, or cookies and place your order before Wednesday at 11 PM.
Pick your day
Choose Thursday or Friday pickup at checkout. We bake your loaves the morning of — never the night before.
Pick up warm
Drive up to our front porch in Post Falls. Your bag is labeled with your name and waiting on the table.
· This week
Preorder Here.
Choose pickup date on checkout.
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Fresh Milled Sandwich Loaf
$12.00A soft, everyday sandwich loaf made with fresh-milled organic wheat berries, stone-ground for full flavor and wholesome texture. Naturally rich, hearty,…
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Fresh Milled Sourdough
$12.00Fresh-milled sourdough made from stone-ground organic wheat berries and naturally leavened for deep flavor, better texture, and honest nourishment. Slow-fermented and…
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Fresh Milled Buns
$12.006 pack of fresh-milled burger buns made from stone-ground organic wheat, slow-fermented for better flavor and texture, then baked soft with…
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Everything Seasoning Sourdough
$12.00Naturally leavened sourdough topped with a generous sprinkle of everything seasoning, sesame, poppy, garlic, onion, and flaky salt, baked until golden…
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Berry Pastries
Price range: $10.00 through $24.00Seasonal Mixed Berry Scones with White Chocolate chips (Spring). Seasonal Cranberry Orange (Fall).
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Cinnamon Rolls
$20.00These hand-rolled cinnamon buns are made from our long-fermented naturally enriched sourdough, swirled generously with cinnamon, butter and brown sugar, and…
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Sourdough Dinner Rolls
$15.00These naturally leavened sourdough dinner rolls are soft, golden, and gently sweet. Ideal for family dinners, holiday tables, or simple comfort-food…
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Medium Cookie Box
$15.00Our Medium Cookie Box includes 10 delicious cookies. Each batch is baked fresh with care, right from our home kitchen. Classic…
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Large Cookie Box
$20.00Our Large Cookie Box includes 15 cookies: Chocolate Chip, Snickerdoodle, and Double Chocolate Chip cookies. Each batch is baked fresh with…
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Jalapeno Cheddar Sourdough
$12.00Made with fresh jalapeños and big chunks of Tillamook cheddar, this loaf has the perfect mix of heat, richness, and that…
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Original Sourdough
$10.00Our Original Sourdough Loaf is small-batch long fermented loaf to develop deep flavor, an open crumb, a beautifully blistered crust and…
· Our story
One starter. Two ovens.
A neighborhood that shows up.
Dala Bakehouse started as a weekend habit and became the reason our Friday porch fills with neighbors. Every loaf is mixed, shaped, and baked by hand in a small home kitchen in Post Falls — naturally leavened, never rushed, and rooted in flour we mill ourselves.
We bake what’s good that week. Sometimes that’s cinnamon rolls. Sometimes a stack of seeded loaves for the market. Always: real bread, made slow, made close.
· Find us
Where the bread goes.
Pre-order online or drop by on Thursdays and Fridays for porch pickup, or come say hi at the local markets where we set up around Kootenai County.
STOCKED & Pre-order pickup
Front Porch
1769 N Havichur Loop · Post Falls · Thursdays & Fridays · 9:30 AM – 7 PM
· Notes
From the neighborhood.
5.0
from 11 neighbors
★★★★★
“Excellence from the website, through the ordering process and product presentation – but best of all, the product quality is fantastic. Really superb, delicious – wonderful.”
CLARK K.
★★★★★
“I love bread and so does my family. Finally I’ve found delicious nutritious real bread. Bread that has amazing taste, plain or with spreads. I’m extremely pleased with this bread and recommend it highly. Looking forward to trying other items.”
TARI T.
★★★★★
“The cutest stand, exceptional sourdough, seasonal treats, and farm fresh eggs, too! Everything I’ve had from Little Dala has been next level delicious.”
KATE N.
· Bake-day diary
