All items are made under Idaho’s Cottage Food Laws in a home kitchen that is not inspected by the Department of Health.
Fresh-milled sourdough made from stone-ground organic wheat berries and naturally leavened for deep flavor, better texture, and honest nourishment. Slow-fermented and baked by hand for a hearty crust, tender crumb, and the kind of bread meant to be shared at the table.
Fresh Milled Sourdough
$12.00
Fresh-milled sourdough made from stone-ground organic wheat berries and naturally leavened for deep flavor, better texture, and honest nourishment. Slow-fermented and baked by hand for a hearty crust, tender crumb, and the kind of bread meant to be shared at the table.
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