Description
Naturally leavened sourdough topped with a generous sprinkle of everything seasoning, sesame, poppy, garlic, onion, and flaky salt, baked until golden and fragrant. Perfectly tangy with a crisp crust and soft, chewy interior. Toast it up and load it with smashed avocado, eggs, and all your favorite toppings for the ultimate savory slice, any time of day.
All items are made under Idaho’s Cottage Food Laws in a home kitchen that is not inspected by the Department of Health.
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